Recipes - Pineland's Blueberry Coleslaw

Blueberry Cole Slaw 1 head Pineland Farms Cabbage- Shredded 1/2 Pineland Farms onion (thinly sliced) 1 carrot - shredded! pint Pineland Farms blueberries 1 cup mayonnaise 2 tbsp apple cider vinegar 1 tbsp Pineland Farms blueberry honey 2 tbsp chopped cilantro 1/4 teaspoon cumin kosher salt to taste 1) Shred the cabbage and thinly slice the onion, preferably using a mandolin on its thinnest setting. Combine the cabbage, onion, carrot, and blueberries in a large bowl. 2) Add the mayo, vinegar, honey, cilantro, cumin and salt. and toss to combine. Serve immediately or refrigerate for up to 4 hours before serving.